The warm reception that this small book received from the professionals of the union, which was no less favorable than that of hoteliers, hotel maîtres, dining room waiters, housewives, and all those interested in the development of the culinary art, gives us the certainty that this edition will have the same success as the previous ones.

Our goal remains the same: to provide everyone with a collection of clear, precise, thorough, and easy-to-review recipes, and for this reason, we have carefully maintained the model index, eliminating the table of contents, which, along with the strictly alphabetical order, allows you to find the recipe you are looking for in a few seconds and without effort.