It would be completely if the cutting levels were real, meaning it has too many, but even at the lowest level it cuts thickly.. for espresso, you need to pass it through three times, maybe even four, which makes it very difficult to use because the ground coffee passes into another container.. I want to try it with flaxseed, sugar, there I hope it will be useful even though it is only recommended for coffee. It's a shame, otherwise it's a fantastic product