4 superfoods together: Forest Honey, Pollen, Propolis, Royal Jelly.

All the power and aroma of the hive in one jar, combining all the nutritional elements of hive products into one innovative product!

Crystallization is a natural property of honey and does not cause any change in its biological or nutritional value. The time it occurs depends on the ratio of natural sugars contained in each honey. We can return it to its liquid form while keeping all its characteristics intact by heating it in a bain-marie with water temperature between 40 to 45°C.