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Flour wheat from the company Myloi Agiou Georgiou, is a mixture of hard and soft wheat flour, with low protein content, while having moderate gluten strength. It can be used for a wide variety of bakery products and pastry recipes such as bread, pizza, cookies, cakes, tarts, and anything else you desire.
Selected Store
Stock 20+ pieces
Prices are calculated for:Luxembourg, Other Payment Options
Flour wheat from the company Myloi Agiou Georgiou, is a mixture of hard and soft wheat flour, with low protein content, while having moderate gluten strength. It can be used for a wide variety of bakery products and pastry recipes such as bread, pizza, cookies, cakes, tarts, and anything else you desire.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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Very nice flour!!!