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Myloi Agiou Georgiou Flour Wheat For Pizza 1kg
Flour

Myloi Agiou Georgiou Flour Wheat For Pizza 1kg

Flour wheat from the company Myloi Agiou Georgiou, is produced from soft wheat and has a low protein and gluten content, resulting in the dough not having as much elasticity. It is suitable for making pizza dough.

  • Weight: 1000gr

-5%for 60+ items

2,96€
Deliveryuntil Mon, 17 Feb
+14,00 €shipping cost

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Stock 20+ pieces

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from 2,96 €

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  1. Flour Wheat For Pizza 1kg

    Store products
    2,96 €

Description

Flour wheat from the company Myloi Agiou Georgiou, is produced from soft wheat and has a low protein and gluten content, resulting in the dough not having as much elasticity. It is suitable for making pizza dough.

Manufacturer

Specifications

Specifications

Type
Flour
Main Indredient
Wheat
Hardness
Soft
Use
for Pizza
Pieces
1 pcs
Weight
1000 gr

Dietary Preferences

Organic Product
No
Gluten Free
No

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews

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  • Henriksen02
    2
    Henriksen02

    A flour of the series. They put a photo of pizza and it becomes pizza flour. Pizza flour must have over 12% protein and this one does not. Like most that are available in supermarkets from well-known companies. Only imported flour is suitable for regular pizza.

    Translated from Greek ·
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  • 5
    konpapa35

    Excellent! Tested on pizza, peinirli, and calzone! You simply follow the recipe provided!

    Translated from Greek ·
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