With SELF's Crepes Protein, you can make chocolate-flavored crepes in no time. Crepes Protein is completely gluten and lactose-free. These protein crepes have a delicious chocolate flavor and contain 15 grams of protein per serving. All you need to do is mix the powder with water and fry in a non-stick pan.

Crepes are the base for making many delicious snacks, as they can be combined with:

• Fruits
• Nuts
• Yogurt
• Ice cream

At a glance:

• Chocolate-flavored protein crepes
• 15 grams of protein per serving
• Gluten and lactose-free

Dosage:

For 4 crepes, whisk 40 grams (approx. 1.5 teaspoons) of powder with 150ml of water until a thick mixture is formed. Pour 50ml (1 scoop) into a hot non-stick pan and cook for 1 minute on each side.