With special care and respect for quality and taste, the Kalamata olives of the Anestakos family from Atalanti.

The nutritional value of olives:

• Olives contain linoleic acid, which is very beneficial for breastfeeding infants. Its deficiency is associated with certain skin diseases and developmental problems in infants. Breastfeeding mothers are advised to include olives in their diet.
• The chlorine they contain can improve liver function, helping the body effectively eliminate waste.
• Vitamins A, D, E, and K, found in olives, promote bone development in children and adults.
• The characteristic taste and aroma of olives comes from the presence of polyphenols. Polyphenols are beneficial against cancer and also have significant anti-inflammatory properties.
• Vitamin E and other antioxidants found in olives reduce the risk of cell damage and inflammation.