Nutritional Declaration

• Energy: 1447kJ/341kcal
• Fats: 0.5g
• Saturated fats: 0.5g
• Carbohydrates: 73.0g
• Sugars: 0.2g
• Proteins: 11.0g
• Salt: 1.44g

*The presence of salt is due to naturally occurring Sodium.

Ingredients: WHEAT flour, corn starch, leavening agents: disodium diphosphate, sodium bicarbonate. The allergenic ingredients and traces of allergens are marked in CAPITAL letters.

Storage Conditions: The product should be kept in a cool and dry place.

Instructions for Use: For a traditional cake: 1 bag of Farina Yiotis - 1 ½ cups of butter (250 grams) or margarine - 2 ½ cups of sugar (440 grams) - 4-5 eggs - 1 ¼ cups of milk (260 ml) - vanilla or orange zest. Beat the butter, gradually add the sugar and the eggs one by one. Continue beating for 3 minutes. Add the Farina alternately with the milk and the aroma, mixing lightly. Place the cake mixture in 2 greased and floured 23x13 cm tins or 2 round No 22 tins. Bake in a preheated moderate oven for 1 hour. Let the cakes cool in the tins for 10 minutes. Then place them on a platter and sprinkle with icing sugar.