Spelt flour* (67%), natural spelt sourdough* [(15%) spelt flour*, water], quinoa flour* (8%), extra virgin olive oil* (4%), rice syrup*, sunflower lecithin*, yeast (saccharomyces cerevisiae), salt. *Organic farming.
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Organic sliced bread by Sottolestelle made from spelt flour and quinoa flour with natural yeast, natural sourdough, and extra virgin olive oil. Prepared over 24 hours, the natural yeast makes it more digestible and flavorful. Suitable for vegans.
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Stock 4 pieces
Baked Goods
Snacks for Babies & Kids
Snacks for Babies & Kids
Snacks for Babies & Kids
Baked Goods
Prices are calculated for:Luxembourg, Other Payment Options
Made with 100% organic ingredients and prepared in an egg-free and milk-free environment, ensuring the absence of traces for individuals with intolerances. It is prepared in specialized areas (White rooms or Clean rooms) where the atmospheric pressure in the preparation area is higher than normal, thus ensuring the complete absence of microbes, airborne dust, and other sources of contamination.
Spelt flour* (67%), natural spelt sourdough* [(15%) spelt flour*, water], quinoa flour* (8%), extra virgin olive oil* (4%), rice syrup*, sunflower lecithin*, yeast (saccharomyces cerevisiae), salt. *Organic farming.
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Very nice taste.. Low gluten content (due to dinkel) Recommended for people with a balanced diet.
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Just what you need for a healthy diet.
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