Convection Gas Oven with Steam Addition F70G

The Convection Gas Oven F70G is designed for professionals with high demands. Its layout allows for easy and efficient management of increased loads, while the stainless steel cooking chamber offers the capability for hot air circulation and steam injection throughout the interior space.

• Ideal for baking bakery products like buns, croissants, pies, etc.
• Suitable for pasta and large pieces of meat.
• Ability to bake "au gratin" dishes.
• Fan with left and right rotation for uniform distribution of hot air.
• Thermostat and timer for operation scheduling.
• Steam addition with the push of a button.
• Double glazing on the door and chamber lighting for easy monitoring of the baking process.
• Capacity to accommodate up to five GN 1/1 type utensils or five trays measuring 400 x 600 mm.

Technical Specifications:

• Total Power: 8 Kw
• Gas consumption: 0.625 kg/h
• Natural Gas consumption: 0.844 m3/h
• Heat: 6880 kcal/h
• Weight: 83 Kg
• Internal dimensions: 70x49x44 cm
• External dimensions: 99x90x69 cm