Reviews by our members

• 5

  ThMyl

  2024-12-26

  Verified purchase

  At home, we have a very small balcony and I can't get gas or pellets. It was the next best solution because Ooni's electric one is incredibly expensive. Knowing what I'm buying and that it's not going to be on the same level as Ooni, I am absolutely satisfied. I make amazing pizzas and I've seen a big difference from the home oven. If you have space on the balcony or in the garden, look for gas or pellets; if you don't have space, go for it without hesitation!

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• 5

  2 out of 2 members found this review helpful

  ioanpats

  2024-02-11

  Verified purchase

  If you are a fan of homemade pizza, don't think twice. It requires a little dough because it rises and bakes very well and quickly. It makes it very crispy, just make it slightly smaller than the stone and you're good to go.

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• 4

  7 out of 7 members found this review helpful

  greekass_lafamilia

  2024-01-28

  Verified purchase

  I have been involved in making pizza for over 10 years and I had reached a very good level with homemade pizza, but I wanted something more. With the purchase of this device, I achieved just that. Incredible crispy and fluffy baking at the same time, amazing baking from the bottom, something you can't achieve in the oven. I give it 4 stars instead of 5 only because the top heating elements should have been slightly larger in order to bake better on the edges. However, this problem can be solved if you make the pizza slightly smaller. If you are pizza lovers, don't hesitate.

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• 5

  2 out of 2 members found this review helpful

  panos_karavas4389

  2023-11-01

  Verified purchase

  It now holds a place in our kitchen and this is because in less than half an hour we eat homemade pizza!

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• 5

  3 out of 3 members found this review helpful

  klgp11

  2023-03-03

  Verified purchase

  Awesome little oven! It reaches temperature in 10 minutes! In 4 minutes, the pizza is ready, well-cooked, soft & crunchy!
  You don't dirty anything, whatever remains on the stone can be easily scraped off with a scraper and collected with an electric sweeper.
  Very practical with the double spatula it has inside. You load and unload the pizza without any problem!

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• 4

  3 out of 3 members found this review helpful

  tom_thomas27

  2023-01-10

  Verified purchase

  Very good oven. It reaches 400 degrees in about 15 minutes. It bakes the pizza very well from the bottom in 3 to 4 minutes, but it is relatively undercooked on top.
  With a small trick, if you close the holes around the lid with aluminum foil, it increases the temperature significantly and maintains it, so the problem is solved by 80%. It is definitely worth its money and even more if you have the passion to deal with it even better.

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• 5

  9 out of 9 members found this review helpful

  King_Minos95

  2022-08-16

  Surely someone would think that it is a lot of money for an oven that mainly bakes pizza. And they would be right because this product is aimed at pizza lovers. If you want to eat pizza, better baked, from the best pizzeria with a wood-fired oven that you have ever eaten, you will get this little oven. And a few tips, always use fresh yeast for the dough, and open the dough with coarse semolina.

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• 5

  2 out of 2 members found this review helpful

  Georgia_Psychrami

  2021-03-23

  Verified purchase

  Awesome pizza oven for its price! And the more you use it, and learn how much flour the dough needs to avoid sticking, the better the result gets.

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• 5

  4 out of 6 members found this review helpful

  Zannis_Velalis

  2021-01-20

  Verified purchase

  Amazing. With a little practice and experimentation with the dough, it can make incredible pizza. The stone blackens after 1-2 bakes and doesn't clean, but it doesn't affect the taste or baking.

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• 4

  3 out of 7 members found this review helpful

  rafed

  2020-12-06

  Verified purchase

  I have the red one. Satisfactory pizza, good shock effect but could use a little more, meaning it should burn the edges without cooking the middle so much. The hunt for pizza lovers. Discreet in size, unique price for such a pizza. Otherwise, we go for 2000+ euros and household ovens that require a yard... The Italians take it to the next level with the shock effect by increasing the temperature with patents, as seen in online videos. But even without those, it bakes just fine.

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• 5

  Alexadros_Bountagkidis

  2024-10-17

  Verified purchase

  This review is about the colour: Silver

  Very good after some experiments, it's good to put a little aluminum foil underneath

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• 5

  MATINA_SPAKOURI

  2024-05-29

  Verified purchase

  Italian pizza in 6 minutes with dough from pizzaproject recipe.. I will upload photos soon

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• 5

  2 out of 2 members found this review helpful

  George_Pahountis

  2020-02-22

  Very good for its price!

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