For the price, it does a great job. Purchased for professional use (in a bar café). Don't overload all the shelves because it slows down the top. Otherwise, I highly recommend it!

I bought it to dry peppers. Very satisfied with the result and the capacity. I haven't tried any other dehydrator, but for home use I believe it is a very good choice.

Very satisfied with the purchase of the dehydrator. Drying parsley, grated carrots, dill, peppers, onions, and celery so far, and they turned out perfect in 5-7 hours. For the finely chopped ones, I placed a mesh cloth on the racks to prevent them from falling and it doesn't hinder the drying process. I give it five stars but it's worth ten

Very fair purchase. The only problem I found was that it does not evenly distribute heat through the fan. The back side of the tray dries faster. It requires some supervision to prevent the food additions from drying out completely. Very good and expected quality for this amount. It worked continuously for two weeks drying apricot harvest from the tree!

Very good! I put 2 apples cut into very thin slices and at the highest temperature they were ready in about 5-6 hours.

It does its job, but with noise. For its price, it is good. The small height between floors is not convenient for bulkier items.

The plastics are of poor quality and fragile.
Also, it does not have a dense mesh to dry small-sized food (e.g. minced meat).
Other than that, it works fine

For the price, it's good. I wanted it for a project and not for a dryer. I wouldn't use it as a dryer, it doesn't have the best quality plastic, so I don't know if they will release any strange substance when heated. Theoretically, it shouldn't happen, but with cheap things, we shouldn't be 100% sure.
It's not quiet, but it doesn't hurt your ears either

Good quality materials.
Good ventilation with the gaps in the lid.
Modular because you can add as many trays as you want.
Almost silent.

For the first test, I sliced a ginger root into rounds and spread it out on 2 trays. I turned it on at 40 degrees for 12 hours in the morning to dry it without losing the flavor, and by 7 o'clock in the evening, it had turned into stone. I ground it up and made my own ginger powder.

Very good.

The plastic looks fake and cheap, however, it does the job just fine!!!! Nothing got moldy! It dries at all levels the same, but this also depends on the size of the fruits you have put. For its price, it is super!