Care for cast iron cookware:

• Hand wash with water and soap, if necessary.
• Dry immediately with a cloth or paper towel.
• Rub the entire surface of the cookware with vegetable oil.

General usage/maintenance instructions:

• Before using the product, remove all labels and stickers, and clean it with water and soap.
• It is preferable not to use oils or fats when cooking in the non-stick cookware.
• The use of "spray oil" is not recommended.
• Select the correct size of the burner.
• It is recommended to use the cookware on low or medium heat, no higher than 280° C.
• Avoid using sharp cooking tools.
• Store the cookware carefully to maintain the internal non-stick coating.
• Cookware with plastic handles should not be used in the oven.
• Check the handles at regular intervals.

Cleaning:

• Hand washing with a sponge and liquid dish detergent is recommended.
• Do not use abrasive and corrosive products.
• Wipe the pan with a few drops of oil after each wash.

Warning:

• The cookware should not be overheated when empty.
• Never leave the cookware unattended while cooking.
• Allow it to cool down before cleaning.