The boning knife makes it easier to remove raw or cooked meat from the bones. Its specially designed blade allows access to hard-to-reach areas. The ergonomic handle offers a comfortable feel during cutting and a non-slip grip.

VICTORINOX knives feature functionality and ergonomics in handling, and are essential tools for professional chefs. The company's experience and expertise ensure perfection in every detail. They are practical with functional aesthetics and are characterized by their long-lasting durability.