Icel knives are made in Portugal. The blade is made of stainless steel and the handle is made of wood. Ergonomically designed to offer comfort in grip and stability. An ideal range for everyday use at the table.

Instructions for Use and Care:

• Cutting should always be done on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or for opening cans.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is good to wash the blade immediately.
• The blade may stain if not cleaned.
• Hand cleaning is preferable. However, if placed in the dishwasher, it is good to dry it with a soft cloth immediately after washing.