Oat bran from a local indigenous variety of organic farming.

Storage conditions: In a cool and dry place.

Suitable for: vegans and vegetarians.

Oat bran is made exclusively from the outer part of the oat seed.

Nutritional benefits of oat bran:

• Rich source of beta-glucans that help reduce cholesterol.
• Contributes to the control and prevention of diabetes.
• Excellent source of dietary fiber that promotes healthy bowel function.
• High source of plant-based protein.
• Rich source of antioxidants.
• Rich in B-vitamins.
• Rich source of iron, zinc, magnesium, selenium, copper, and calcium.

How can I consume it?

• Can be consumed with milk or a plant-based drink.
• Can be added to yogurt, smoothies, or salads.
• Used in homemade bars, cookies, cakes, and baked goods.
• Excellent choice for topping meats, fish, and vegetables.