Classico is a blend with 50% arabica and 50% robusta. The robusta bean variety gives a denser and more homogeneous crema, but the taste, body, and aftertaste are extremely "flat." The arabica bean variety yields very good results in taste, body, and aftertaste (though it falls short in crema). In my opinion, this blend is quite a "flat choice" because the high ratio of robusta flattens the espresso's flavor profile. Its crema is indeed very good. If someone is interested in a flat espresso coffee flavor without surprises, and given that the price of the coffee is relatively low (since it contains a lot of robusta which is significantly cheaper than arabica varieties), they might want to give it a try.

Quite tasty and aromatic coffee. However, these things are completely subjective for each individual.

I have been using this coffee for years (since I was 18) at my home. At first, I used it ground and now I use beans in the Delonghi Magnifica machine. I am completely satisfied, especially considering its price.