The coffee beans are dry, light brown, with no oiliness, weak aroma, very old coffee, the drink itself is watery, with high acidity, weak coffee aroma, the coffee maker at maximum settings produces a disgusting bodoba espresso, not in a coffee maker, nor in pu-erh, nor in a French press coffee, in short, no matter how you prepare it, it proves...!
I do not recommend it unreservedly, get Lavazza Gold and after choosing the proportions and functions, you can have a regular coffee!

I really liked this particular coffee. It's not as light roast as it claims, it seems more towards medium roast but that works well for grinding and brewing. Overall, it's easy to extract, forgiving of small mistakes and variations. It has a very balanced flavor and is quite easy to drink. Additionally, I discovered that it complements other coffees perfectly when they are difficult or extreme (e.g., in acidity/bitterness/intensity) in taste. Overall, it's a very safe and enjoyable choice and I will make sure to have it in my pantry frequently.