Our Dutch oven was given to us as a gift. The pot and the lid-pan separately are clearly value for money. They clean easily, cook evenly, nothing really sticks, they heat up in 5 minutes at most on ceramic stoves, and they were seasoned from the start. What else can I say? Okay, they require some care every time you cook, you need to wash them right away, dry them well, and oil them, but for the job they do, it's really nothing; it's a matter of 5 minutes. I highly recommend them. I will definitely buy more Lodge cookware in the future. I won't go back to non-stick pans for any reason. Also, studies show that using cast iron cookware increases the iron content in food, so for people like me who have very low iron, it's an extra bonus. 1000/10!

This device, despite having three others from the same company, constantly produces black marks when I clean it. After complaining to the company and being told that I probably don't handle it correctly, I took it back there, they did the seasoning again and gave me precise care instructions, but the result is still the same, black marks during cleaning and therefore probably also in the food! Wasted money and a dealership that only has a warranty for advertising purposes!

It cooks very well but it rusts easily. In the beginning, and for several uses, it needs to be dried very well with a cloth, and coated with oil to prevent the bottom and lid from rusting. It is heavy like any cast iron cookware

Pan, frying pan, and casserole... very good but also very heavy... after every wash, it needs to be oiled to remain (clean) for the next use.