The shallow pan from Venus is a shallow pan, ideal for pies and sweet pastries, such as baklava and saragli. It evenly distributes heat to both the bottom and the walls, maintaining a stable temperature, resulting in uniform baking of pies, dishes, and sweets. It can be used in any type of oven. It is made of stainless steel, a material that makes it highly resistant to high temperatures. Stainless steel pans heat up quickly and can maintain the temperature for a longer time compared to aluminum pans. It does not have a non-stick coating, so it requires a sufficient amount of oil during baking to prevent food from sticking.