Elena Charatsi-Giotaki, pathologist-diabetologist, and Zoe Giotaki, endocrinologist, in collaboration with a team of specialized scientific associates, bring the entire Mediterranean traditional Greek cuisine to the diabetic's plate with balanced diets and exemplary meals featuring everyday, festive, and fasting dishes with insulin units and management guidelines for all types of diabetes such as children, adults, and pregnancy.

And because the diet of a diabetic is the healthy diet for all of us, this book is suitable:
- For the whole family, for those who want to be initiated into healthy eating for themselves and their children
- For those who want to prevent diabetes, hypertension, high cholesterol, and obesity
- Finally, this book will be a valuable advisor for all health professionals (doctors, nurses, dietitians) who provide dietary instructions and need specific educational nutritional methodology.