The ergonomic design and the high-quality and durable construction made of 18/10 stainless steel are two of Cordoba's features.

Energy saving!

Pressure cookers consume energy more efficiently than conventional pots. As a result, cooking time is reduced and energy consumption can be reduced by up to 50%.

More vitamins & intense flavor

The result of cooking food in a pressure cooker with the oxygen removed offers more vitamins and minerals in less time, maintaining the color and aroma of the food.

Suitable for all stovetops

The triple bottom provides excellent storage and ensures even heat distribution across the entire surface of the pot's walls while also making it ideal for all types of stovetops.

Internal gauge

It has an internal min and max indicator to accurately calculate the necessary amount of liquids during cooking.