Natto NKCP is a dietary supplement produced from soybeans fermented by the Natto bacillus. 

It has been widely used as a food in Japan for many centuries. It is made from green soybeans, which are fermented with the help of the bacterium Bacillus Subtilis Natto and produces the enzyme Nattokinase, rich in amino acids. The main components of the NKCP extract also include the enzyme Bacillopeptidase F. It is odorless, suitable for vegetarians, and does not contain vitamin K or genetically modified ingredients.

Ingredients per tablet

• Natto Bacillus Culture Extract NKCP (Fermented Soybean Extract) 100 mg
• Microcrystalline Cellulose 122.0 mg
• Maltodextrin 57.9 mg
• Sucrose Fatty Acid Esters 9.0 mg
• Silicon Dioxide (Colloidal) 6.0 mg
• Coating Material Vivacoat 5.1 mg

Form: Transparent coated tablets, hermetically sealed in flexible plastic packaging (blister).

Net package weight: 18 g (from 60 tablets x 300 mg each).

Average Nutritional Value Per Daily Dose (1 tablet)

• Energy / 1 Kcal / 4 Kj
• Fats / 4.8 mg
• Saturated Fatty Acids / 4.5 mg
• Carbohydrates / 175.2 mg
• Sugar / 5.4 mg
• Protein / 0.6 mg
• Salt / 0.3 mg

Recommended daily dosage for adults: As a dietary supplement, take one (1) NKCP tablet per day, after a meal.

Warnings: Do not exceed the recommended daily dose. Consult your doctor before taking NKCP if you are undergoing antithrombotic therapy or treatment related to circulation.

How to take: Natto NKCP is easy to swallow with a little water after a meal.

Dietary supplements are not used as a substitute for a balanced diet. Our products are not intended for the prevention, treatment, or cure of human disease. Consult your doctor if you are pregnant, breastfeeding, under medication, or facing health issues. Keep out of reach of small children. Store in a well-ventilated area at room temperature.