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Bartscher Commercial Whipped Cream Machine Induction MSI400 190129
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Commercial Whipped Cream Machine Induction MSI400 190129
Store information110,93 €Commercial Whipped Cream Machine Induction MSI400 190129
Store information105,00 €- 105,40 €
Commercial Whipped Cream Machine Induction MSI400 190129
Store information111,60 €Commercial Whipped Cream Machine Induction MSI400 190129
Store information121,52 €- 121,52 €
Commercial Whipped Cream Machine Induction MSI400 190129
Store products
Description
- Cold stirring for milk froth
- Stirring for milk froth - heating to 65°C
- Stirring for milk froth - heating to 70°C
- 3 magnetic stirrers
- One stirrer for creamy milk froth
- Two stirrers for "solid" milk froth
- INOX base and detachable container, plastic lid
- Device ideal for hot or cold coffees
- Automatic shutdown, no milk preheating required
- Works with fresh milk of all fat content types
- Easy cleaning
Manufacturer
Specifications
Specifications
- Power
- 600 W
- Production
- -
Dimensions
- Length
- -
- Width
- -
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
Purchased for use in a soda fountain as a semi-professional milk frother. Unfortunately, the cold frothed milk produced is not at all "creamy". I do not recommend purchasing this particular device for cold frothed milk. The hot frothed milk is of good quality as long as the milk level exceeds the "minimum" indication (if the milk is less, it does not froth!) so it produces frothed milk for at least 3 cappuccinos (there is extra if you want to make fewer).
Translated from Greek ·- Cleaning
- Warm milk froth
- Quantity
- Construction quality
- Durability
- Cold Milk Foam
- Value for money
Did you find this review helpful?The best in its category!! Even with a little milk, it makes plenty of frothy milk! Very good device
Translated from Greek ·Did you find this review helpful?