In the book "Viticulture for Quality Wines" you will find instructions regarding:

- Modern conventional quality viticulture and winemaking where the use of synthetic fertilizers and pesticides is allowed, as well as the addition of various "oenological substances" during wine production, aiming to achieve the best possible sensory quality.
- Organic viticulture and winemaking, which follow plant-friendly methods and limit the use of oenological substances.
- Biodynamic viticulture and winemaking, which, in addition to the principles of organic farming, take into account the influence of cosmic forces on the vineyard and wine.
- Natural winemaking, which requires organic farming but excludes any additions to the wine and minimizes processing, even at the expense of what is currently accepted as quality in wine.