The type is induction, meaning only the bottom of the cookware is heated and not the entire burner, resulting in the surrounding area remaining cool to the touch. It uses less energy compared to other types of burners and the cooking time is halved. For example, water boils in less than 90 seconds.

Cleaning it is very easy, since the area around the cookware remains cool, so anything that spills does not heat up and stick to the surface.

A necessary condition for this type of burner is that the cookware must be compatible with induction burners, meaning made of stainless steel or cast iron, as we cannot use all types of cookware. Finally, if you have small children, it is considered the safest option.

The handling for selecting the desired temperatures and settings is done digitally and via touch.

All options are integrated into the surface, so all you need to start cooking is a few gentle touches with your finger.

On its digital display, you can see your current settings at any time.

It features 2 cooking surfaces with a diameter of 20 cm each. It can reach temperatures from 80°C to 270°C.

You can choose the desired cooking method among Frying (Fry), Stir-frying (Stir-fry), Boiling (Boil), Soup (Soup).

Electronic timer that automatically shuts off the burner at the end of the desired cooking time.

The burner features overheat protection for maximum safety while cooking.

Additionally, it has non-slip feet for maximum stability.

The simple design fits any kitchen and the convenient size makes it easy to transport whether for camping, vacations, or moving.