It is so thin and fake that it couldn't withstand a second frying. It is a super soft pot that frayed immediately on the inside, also the lid is loosely much smaller, barely covers the pot.

Possibly due to the thickness at the bottom, it takes too long to heat up. Frying potatoes with full gas almost half an hour with an old cheap thin aluminum with the same heat does not exceed 7-8 minutes.
It is the only test I did and I was disappointed, I cleaned it and put it on the shelf.