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Stovetop Espresso Pots
Stovetop Espresso Pots
Stovetop Espresso Pots
Stovetop Espresso Pots
Stovetop Espresso Pots
Stovetop Espresso Pots
Stovetop Espresso Pots
Prices are calculated for:Luxembourg, Other Payment Options
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
It does its job easily.
I don't know if it's worth the money compared to something cheaper because I haven't tried any other.
Maybe the filter will need to be changed at some point...
Those who want to drink strong espresso and are coffee lovers in general will only have good things to say about this pot. Very good foam.
I used the simple moka pot for years and I was very satisfied. With this pot, I am super satisfied! For me, the crema it produces is perfect. I wouldn't change it for anything!
Unacceptable rusting of the water container. Whether it makes good coffee is secondary. Health is paramount and it is not guaranteed with this pot.
I bought it for camping so I don't use it every day. I give it 5 stars because compared to a regular briki that I had, it made a really really good coffee. It's not a machine but it's decent with a burner and it's not burnt (it needs a little attention and watching a video).
Very good product. The only thing I would change, if I were to buy it again, would be to get the larger size.
The secret to making good coffee with rich foam is to have a flame. It doesn't work well on an electric stove. The flame creates more pressure, resulting in better foam.
I really liked the easy cleaning. You just rinse it under the faucet.
Waste of money
It doesn't make coffee, not to mention froth, especially if you mix it as they say in the instructions. If you don't make the mistake and wash it, it's good for throwing away.
Good evening, the moka pot has 3-4 "secrets", you apply them and you have a great result.
Good quality coffee (yes, not much of a secret)
Medium to low heat...
Warm water in the tank, or warm up the water and then put the coffee basket in, hold it with a towel, squeeze it and wait...
And thirdly, when the coffee reaches the edge of the pot, it will start bubbling from where the coffee comes out, we pour our coffee and put it under the tap to stop boiling and prevent burnt coffee from splashing on us. There are many videos on YouTube that show everything in detail.
As for some friends who complain about the valve, apart from the visual aspect, the crema does not contribute anything to the final result. So even if you get a simple moka pot without a valve, you will save 30 euros and you won't see any difference other than the visual result!
The photo has nothing to do with reality. In the photo, it appears that there is the special valve of Brikka, while in reality, the briki is the simple one with the two spouts from which the coffee comes out, and it doesn't make the foam that the valve makes. Now, let the process of change begin...
When you use it, there is no going back to a regular coffee maker.. It consistently makes better coffee, without the need for tricks like icing to stop the steam and burnt coffee, and bonus points for the frother...
The only downside is that it only comes in aluminum, which requires immediate cleaning and drying to avoid oxidation.. Personally, it doesn't bother me, I consider it part of the ritual, but it would definitely be better with stainless steel!
The best thing if you like espresso this way. The foam is incredible, just choose a good coffee!
Freshly ground coffee, a scale, and YouTube videos are prerequisites for a good-tasting and creamy coffee. I am very satisfied with the Brikka, although I am tired of constantly and meticulously cleaning its parts. The coffee it produces is a hybrid of French press and espresso and is quite dense, so the best results come from blends with medium or light roasting. Also, blends with at least 20% robusta almost always give more creaminess. Therefore, I would recommend the Brikka to someone who doesn't make many coffees daily and who can compromise with its aforementioned peculiarities.
It makes very good coffee with a briki, as long as one follows the instructions faithfully. If one deviates from the instructions, the briki disappears. I have been using coffee ground for Moka until now. (Ground at 4).
Quality coffee, very good construction, it really solves your hands at home, work or on a trip... I had never had a similar experience and I am very satisfied! I use Lavazza Rossa coffee and I don't change it, of course tastes differ. I highly recommend it without hesitation!
If you follow the instructions and the coffee is moderately ground (note: I have a grinder), it makes an excellent crema
Many words are unnecessary!
Personally, I have been living in Italy for years and I also have an espresso machine. It is the best for someone who wants to drink traditional espresso. I bought it for the price of €59.90 and I do not regret it. I would buy it again. Its froth is perfect and personally, I use it more than the machine. Its construction is very good and with a little vinegar every now and then, it cleans very well and you will not have any problems with the valve.
I bought it from Italy for 25 euros! The coffee in the group needs to be pressed very lightly and, as it falls from the spoon, it makes a good crema. It is better for the water to be slightly less than the line! The difficult part is finding good quality coffee because with the VAT, they import the cheapest available!
To make a good Greek coffee, several factors need to be achieved:
1. The coffee blend should be 70% robusta.
2. The coffee should be ground neither too fine nor too coarse (it is better to grind the coffee beans on the spot, coffee grinders cost 20 euros).
3. Water (preferably lukewarm/cold, bottled/filtered) should be added as needed: up to the H2O line, maybe slightly less.
4. Use a gas stove, preferably with medium heat (the flame should barely touch the bottom of the pot).
5. Do not press the coffee grounds in the briki, it should be gently and frothily poured.
6. Remove from the heat immediately after it "bursts". You will hear it.
7. Never use soap for cleaning.
The statement that the price is a bit high in Greece is true.
The statement that an Italian knows something more about it because they have some connection to Italy is NOT true.
Excellent construction, that's true, but the "foam" it creates, on one hand, requires very precise proportions of water and coffee, and on the other hand, it disappears within seconds in the cup. So don't expect foam at the level of an espresso machine.
Also, although its construction is flawless, I don't think it's worth its money. As an Italian friend told me, "it's a clever idea by Bialetti for the foam, but it didn't work out for them. On one hand, the foam is not worth it, and on the other hand, after some time, it accumulates in the valve and may alter the taste of the coffee. With 3-10 euros, I can bring you a similar coffee maker from Italy without the problems." Now, I don't know the size of it or how accurate the 3-10 euros claim is, but I agree with the rest.
It is the best size for me, the 2-cup size. As for the quality, it is excellent. It makes a good mocha coffee, which is much better than various espressos I have had over time, and you can understand what blend you are drinking.
Update: After two years, it continues to be just as good as the first time. It has not shown any flaws or issues.
Update 1/7/2019: It continues to make good coffee without any issues. It is worth its 100% of the money.
27/3/2022: Since 2017, the coffee pot has been working properly. This is another proof of its quality.
16/2/2024: And it continues to make good coffee, I haven't even changed the gaskets (which cost 6 euros). No leaks.
It is the third one I buy for family and friends! The best Italian coffee maker and with a little help from someone who knows, it makes incredible coffee!
I highly recommend it. Very good single espresso (double dose of coffee with 1 cup of water and red Lavazza coffee). You have to wait a little longer than usual for the coffee to start coming out, but once it starts, it finishes in a very short time (about 10-15 seconds). You shouldn't leave it any longer until air starts coming out.
Good strong coffee, you need to pay attention to a few things for the foam to come out right.
Verified purchase
purchase that is worth it and more
Verified purchase
Very good briki, the only thing I would recommend is to watch one of the many videos with the instructions for use
Verified purchase
The most affordable thing you can make at home without a machine.