Crunchy rye and oat flakes with cinnamon Milzu! The BIO, 250 g BIO rye flakes with cinnamon is a product of a Latvian family brand, which contains whole grain rye flour and whole grain oat flour with high fiber and beta-glucan content, which have a beneficial effect on the intestinal microflora.

The flakes contain B-complex vitamins (B1, B2, B5, B6), iron, phosphorus, magnesium, and zinc, essential minerals in any healthy diet. The cinnamon and honey in the composition enhance the taste and offer a pleasant, subtle sweetness. Notable is the high protein content - the crunchy rye-oats contain up to 14 g per 100 g.

• Ingredients: BIO flour (BIO* rye flour 67%, BIO* whole grain oat flour 12%), cane sugar syrup, BIO* cinnamon powder 1%, sea salt.
• Nutritional value per 100 g: Energy value 1313 kJ / 314 kcal, Fat 1.9 g (saturated fatty acids 0.3 g), Carbohydrates 71 g (sugars 14 g), Proteins 14 g, Salt 0.5 g, Fiber 14 g.
• Storage method: In a cool place.