No 218 Multi-Purpose Chef's Knife

Ideal for slicing and dicing meat, as well as cutting vegetables into strips and cubes.

Suitable for quick and repetitive cutting motions.

Blade Features:

• One-piece Inox blade made of Sandvik 12C27 stainless steel - cuts along its entire length.
• Blade thickness: 3 mm.
• Blade length: 20 cm - makes the knife rigid and stable for cutting.
• Curved edge that allows for bidirectional cutting.

Handle Features:

• POM (Polyethylene) handle.
• Maximum resistance to water and heat.
• Hygienic and comfortable to handle.