Victoria cast iron grill pan with two handles 25cm, ideal for everyday use on the stove, in the oven, and on the grill. Victoria's cast iron cookware features enamel coating for rust resistance and is more non-stick than seasoned cast iron cookware. It is easily cleaned with a little soap and warm water.

Notably, the enamel is more prone to scratches, so it is recommended to use wooden or silicone utensils while cooking. Victoria's enameled cookware withstands temperatures of up to 400°C. The ribbed surface of the pan drains excess fat and ensures even cooking, ideal for steaks, burgers, sausages, fish, and roasted vegetables.

Cast iron cookware is suitable for grilling on gas grills, electric, ceramic stoves, or induction cooktops. Cooking in a cast iron pan offers excellent thermal management, resulting in a more uniform outcome. Victoria's products are designed and manufactured in Colombia, providing exceptional heat retention during cooking.

The company promotes sustainability with products made from recycled iron.