The English Breakfast St. Andrews Black Tea is a classic type of black tea designed for morning enjoyment, traditionally accompanying a hearty breakfast meal.

• Taste: Rich and full-bodied flavor. Slightly bitter but with a natural sweetness, which becomes more balanced with the addition of milk or sugar. Often has notes of malt, nuts, and an earthy base.
• Aroma: Intense, warm, and rich aroma, which may have hints of vanilla, cocoa, or caramel.
• Composition: It is usually a blend of black tea varieties such as Assam, Ceylon (Sri Lanka), and Kenyan. This particular "St. Andrews" line offers high-quality leaves or a special ratio for a more premium effect.
• Color: Deep, dark brown with red hues after brewing.
• Caffeine: Contains enough caffeine for a morning boost, but less than coffee.
• Serving Suggestion: Traditionally served with milk or a splash of lemon. Often accompanied by toast, butter, jam, or savory dishes like eggs.