DOUBLE ZERO gluten-free oatmeal biscuits 190g. New crunchy biscuits with 0% added sugar and 0% sweeteners! They have high nutritional value, contain no gluten, lactose, eggs, or palm oil, and are rich in dietary fiber (21%) and low in saturated fats.

Ingredients:

• Gluten-free oatmeal flakes (18.1%)
• Cornstarch
• Vegetable oils (sunflower oil, olive oil) (11.7%)
• Rice flour
• Inulin
• Corn fibers
• Corn flour
• Crunchy rice
• Pea protein
• Citrus fibers
• Aromas
• Emulsifier (lecithin)
• Raising agent (ammonium bicarbonate)
• Salt
• Antioxidant (tocopherol-rich extract)

Nutritional information per 100g:

• Energy: 1750 kJ / 420 kcal
• Fat: 15 g of which saturated: 1.5 g
• Monounsaturated: 12.0 g
• Polyunsaturated: 1.5 g
• Carbohydrates: 52 g of which sugars: 2 g
• Fiber: 21 g
• Protein: 7 g
• Salt: 0.4 g
• Lactose: 0 g
• Oleic acid: 12 g

May contain traces of soy.