How many of us have found ourselves in the position of reading a recipe, seeing the photo of its final result, but finding it difficult to prepare? How can students of a public special school become an inspiration for a different presentation and easier understanding of each recipe? Using simple, everyday ingredients, through a different approach and without scales and measuring cups, we arrive at the final result deliciously, homemade, healthily, and fun! Simply and differently, try it! This book is the third part of the cooking and pastry series "Simply & Differently".