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Caputo 1924 Flour Wheat 00 5kg
Flour

Caputo 1924 Flour Wheat 00 5kg

The Soft Wheat Flour "00" Pizzeria 5kg-Caputo is the suitable flour for the ideal Neapolitan pizza. Thanks to its higher protein content, it is distinguished for its quality and consistent behavior in...

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The Soft Wheat Flour "00" Pizzeria 5kg-Caputo is the suitable flour for the ideal Neapolitan pizza. Thanks to its higher protein content, it is distinguished for its quality and consistent behavior in creating light preparations with perfect fermentation. The elasticity and resilience of the gluten offer a perfectly balanced crispy yet fluffy texture to the...

See full description
12,70€
Express deliveryWednesday, 12 February
+17,00 €shipping cost

Selected Store

Stock 11 pieces

Product report

from 12,65 €

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Prices are calculated for:Luxembourg, Other Payment Options

  1. Flour Wheat 00 5kg

    Store products
    12,70 €

  2. Flour Wheat 00 5kg

    Store products
    12,65 €

Description

The Soft Wheat Flour "00" Pizzeria 5kg-Caputo is the suitable flour for the ideal Neapolitan pizza. Thanks to its higher protein content, it is distinguished for its quality and consistent behavior in creating light preparations with perfect fermentation. The elasticity and resilience of the gluten offer a perfectly balanced crispy yet fluffy texture to the pizza base.

  • Ingredients: Wheat
  • Allergens: May contain traces of soy, gluten

Manufacturer

Specifications

Specifications

Type
Flour
Main Indredient
Wheat
Hardness
Soft
Use
-
Pieces
1 pcs
Weight
5000 gr

Dietary Preferences

Organic Product
No
Gluten Free
No

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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  • alexm
    5
    alexm

    It is the ideal flour for Neapolitan pizza. Suitable for doughs of short and medium fermentation. It requires a strong oven and, of course, withstands very high temperatures for both wood-fired ovens and stronger electric ovens 400+. Excellent to use when the dough is between 58-67% in moisture. The price in Greece is quite high... it requires some searching

    Translated from Greek ·
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  • 5
    debynia

    Verified purchase