The pine nut comes from the fruit of the Stone Pine (Pinus pinea). It is a native pine of Southern Europe, with its original origins in Portugal, Spain, and North Africa. It has been known since antiquity among the Greeks and Romans.

Rich in proteins and omega-3 fatty acids, it contributes to the cardiovascular system. It contains zinc, which supports the reproductive and immune systems.

It is valued for its soft and almost creamy texture, its sweet and spicy flavor, and its light resinous aroma. They can be eaten raw or roasted and are used in cooking, such as for making Italian pesto sauce.

The available packaging varies in form, moisture, and size, including:

• Eco-friendly kraft bag
• Zip lock safety bag
• Taper-type plastic containers
• Vacuum food bags
• Glass or plastic jars

The packaging includes a personalized label with information about the product.