Cast iron pots store heat perfectly, which means that food cooks slowly and evenly. By using natural material such as cast iron, the amount of harmful substances that leach into the food is minimized. Cast iron cookware releases small amounts of iron, an essential element for the body, which benefits individuals struggling with anemia.

The black surface comes from a unique process of baking cast iron in vegetable oil at high temperatures, with additional oxidation that reduces susceptibility to rust. It is recommended to maintain the pot by oiling the surface with a thin layer of cooking oil after each wash.

• Length: 32 cm
• Width: 23 cm
• Height: 12 cm
• Capacity: 5.56 L
• Suitable for all types of cooktops, including induction.
• Not suitable for dishwasher washing.
• Color: Black
• Interior coating: Cast iron