CLEANING-CARE

• Step 1: Allow your cast iron cookware to cool completely before rinsing it with warm water. Use a small amount of soap. For stubborn stains, simmer a little water for 3-5 minutes and then use the scraper once the pan has cooled.
• Step 2: Dry immediately and thoroughly with a lint-free cloth or paper towel. If you notice some black residue on your towel, it's just the seasoning and is completely normal.
• Step 3: Apply a thin layer of cooking oil or seasoning spray to the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.

MAINTENANCE-SEASONING

• Step 1: Apply a thin layer of cooking oil or seasoning spray to the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
• Step 2: Place the cookware upside down in the oven. Place a large baking sheet or foil on the lower rack. Bake at 200 degrees C for one hour. Allow it to cool.