Cleaning - Care

• Allow your cast-iron cookware to cool completely before rinsing it with warm water. You can use a small amount of soap. For stubborn stains, simmer some water for 3-5 minutes and then use a scraper after the pan has cooled.
• Immediately and gently dry with a lint-free cloth or paper towel. Continuous contact with water is not desirable.
• Apply a thin layer of cooking oil or seasoning spray to the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.

Maintenance - Seasoning

• Apply a thin layer of cooking oil or seasoning spray to the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
• Place the cookware upside down in the oven with a large baking sheet or aluminum foil on the bottom rack. Bake at 200 degrees C for one hour. Allow it to cool.