Black Truffle Oil infused in extra virgin olive oil.

Truffles are used in the culinary field as a main ingredient in various dishes or as a flavor and garnish in different specialties.

• A good source of high protein with all the essential amino acids.
• A moderate source of carbohydrates from glycogen and chitin.
• Low in fat, primarily raw fats.
• Cholesterol-free, helps to reduce cholesterol levels.