Discover the perfect balance of elegance and efficiency with the Kiritsuke knife 17 cm!

The blade core, made of hard SG2 steel, ensures sharpness, resistance to wear and rust, making the knife ideal for home and professional use.

The unique design and water-resistant teak wood handle add unmatched style, while its performance will satisfy even the most demanding chefs.

• Blade made of SG2 stainless steel
• Easy to sharpen, long-lasting sharpness
• Octagonal teak wood handle, water-resistant
• Hand-sharpened for excellent performance from the first use
• Authentic Japanese craftsmanship

The Kiritsuke knife is one of the few multipurpose (general use) knives in Japan. It is mainly designed for cutting fish and vegetables, but its shape makes it suitable for many different uses as well.

Excellent Japanese cutting.