Natural Mastic ground into powder 100% Natural, without flow additives, without impurities, and without chemicals.

Mastic can be used:

• As a natural remedy
• As a flavoring in foods and sweets
• As a dietary supplement (superfood)

The use of mastic from ancient times was very widespread. It was used as a natural remedy for stomach ache, heartburn, indigestion, cholesterol, and diabetes. After research and clinical trials, it was proven that mastic also cures duodenal ulcer.

Mastic is used for its aroma and refined taste in pastry and cooking recipes.

Suitable for use as a natural remedy as well as a spice/flavoring for cooking/pastry.

Chios Mastic is recognized by the European Union as a natural pharmaceutical product.

Warning: There is a risk that mastic powder may clump during transport. If the mastic powder has clumped, you can put it in the freezer for 1 hour. If it is slightly clumped, tap the plastic jar on a hard surface. For heavily clumped quantities, use a mortar or a blender to re-powder it. If mastic clumps, it does not lose its therapeutic properties.

Nutritional information per 1g:

• Energy: 15.4kJ/3.65 kcal
• Proteins: 0g
• Carbohydrates: 0.83g
• Sugars: 0g
• Fats: 0g
• Dietary fiber: 0.1g
• Salt: 0g

Packaging: 120g