Add rich taste and aroma to your confectionery and culinary creations by adding 1 sachet (3g). Alternatively, sprinkle it on beverages, desserts, or even your breakfast.
Use 3 sachets (3 x 3g) per: 250g flour for cakes & pastries, 300g powdered sugar for icing, 1L milk for ice cream & creams.
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Stock 20+ pieces