WHAT IS WAXY MAIZE: Carbohydrates from waxy corn (sticky corn). It is a type of corn characterized by its sticky texture when cooked, due to higher amounts of amylopectin. Waxy corn starch is a carbohydrate source from corn, a highly branched starch that forms a very long carbohydrate chain allowing for a higher rate of digestion and absorption compared to other types of carbohydrates. CARBOHYDRATES WITH LOW GLYCEMIC INDEX: The glycemic index is a measure of how quickly a food raises blood sugar and, consequently, insulin levels. Large increases in blood glucose result in large insulin secretions from the pancreas. At lower insulin concentrations, the effect is not observed as intensely. WHAT MAKES IT BETTER: It is one of the rare forms of carbohydrate that does not easily increase body fat, so it can be used by individuals who want to develop their muscle mass, easily increasing their daily caloric balance without the fear of lipogenesis. It combines perfectly with all forms of protein and amino acids, allowing for the creation of "perfect" and complete diet meals both before and after training. INGREDIENTS: - Waxy Corn Starch (Amylopectin) - Sodium Chloride - Potassium Gluconate - Calcium Gluconate - Magnesium Gluconate - Citric Acid Monohydrate (Acidity Corrector) - Sucralose and Acesulfame K - Curcumin extract Contains 100% carbohydrates with 0% sugar & 0% protein, suitable for VEGAN!!! Tasteless or with lemon flavor! DOSAGE: 3 scoops (50g - 174 kcal) each time, dissolved in 250 to 300 ml of water or juice with the possibility of combining with any form of protein or amino acid supplement! Recommended 30 to 60 minutes before, during, or immediately after training, as well as between natural meals as an intermediate quality meal!