The goat and sheep whey protein is made from Greek milk and contains 80% pure protein of exceptional quality.

It is a source of all the essential amino acids that play a significant role in protein synthesis in muscles. In particular, it has very high levels of branched-chain amino acids (BCAAs), which are valuable for those who exercise.

The goat and sheep protein is easily digestible and quickly absorbed by the body, satisfying the feeling of hunger.

Its use can reduce daily calorie intake, helping to control body weight.