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Chinois by Hendi has a conical shape and is used for straining and pureeing food for smooth purees. It is suitable for professional kitchens, for making sauces and straining broths. Its conical shape is ideal because solids accumulate at the tip, the bottom of the chinois, and with pressure they drain easily.
Selected Store
Stock 2 pieces
Prices are calculated for:Luxembourg, Other Payment Options
Chinois by Hendi has a conical shape and is used for straining and pureeing food for smooth purees. It is suitable for professional kitchens, for making sauces and straining broths. Its conical shape is ideal because solids accumulate at the tip, the bottom of the chinois, and with pressure they drain easily.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.