Cozze Electric Pizza Oven White

The philosophy of Cozze is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic...

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The philosophy of Cozze is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic pizzas but also bread, vegetables, fish, and juicy steaks.

Model of 13" electric pizza oven with pizza stone and door.

General:
Type: Electric
Category:...

See full description

326,00€

Deliveryuntil Tue, 25 Feb

+29,00 €shipping cost

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Final price

Prices are calculated for:Luxembourg, Other Payment Options

Electric Pizza Oven White
Store products
326,00 €
Electric Pizza Oven White
Store products
326,00 €

Description

The philosophy of Cozze® is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic pizzas but also bread, vegetables, fish, and juicy steaks.

Model of 13" electric pizza oven with pizza stone and door.

General:
Type: Electric
Category: Freestanding

Build Quality:
Material of Outer Part: Galvanized steel
Burn Chamber Floor: Pizza stone

Dimensions:
Oven Dimensions (W*D*H): 53x53x29
Cooking Surface: 34x34
Cooking Capacity: 1 Pizza
Weight: 15

Manufacturer

Commercial Pizza Ovens Cozze

Specifications

Technical Specifications

Maximum Temperature: -

Levels: 1

Consumption: -

Fuel Type: Electric

Installation: Tabletop

External Dimensions

Length: -

Width: -

Height: -

Chamber Dimensions

Length: 34 cm

Width: 34 cm

Height: 34 cm

Diameter: 34 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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Reviews by our members

5
13 out of 13 members found this review helpful
isidaboy2013
2024-07-14
Incredible oven, I don't see a reason for someone to get the ooni volt 12 for 3 times the money they will spend here for the same quality!

I have made Neapolitan Style Pizza 3 times in a week since I got it and I can't stop, you will never order from outside again.

It reaches 450 degrees in 23 minutes for me but the stone needs 35-40 minutes to heat up well and cook the pizza from underneath so I suggest leaving it that long. In 1-2 minutes it has cooked the pizza, it needs to be turned 1-2 times so clearly you will also get a pizza peel (e.g. from cozze like I did). It's worth every penny and more, the best 5/5
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