Commercial Pizza Ovens

Cozze Electric Pizza Oven White

The philosophy of Cozze is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic...

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The philosophy of Cozze is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic pizzas but also bread, vegetables, fish, and juicy steaks.

Model of 13" electric pizza oven with pizza stone and door.

  • General:
  • Type: Electric
  • Category:...
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326,00
Deliveryuntil Wed, 19 Feb
+29,00 €shipping cost - sent from Greece

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from 326,00 €

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Prices are calculated for:Luxembourg, Other Payment Options

  1. Electric Pizza Oven White

    Store products
    326,00 €

  2. Electric Pizza Oven White

    Store products
    326,00 €

Description

The philosophy of Cozze® is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic pizzas but also bread, vegetables, fish, and juicy steaks.

Model of 13" electric pizza oven with pizza stone and door.

  • General:
  • Type: Electric
  • Category: Freestanding
  • Build Quality:
  • Material of Outer Part: Galvanized steel
  • Burn Chamber Floor: Pizza stone
  • Dimensions:
  • Oven Dimensions (W*D*H): 53x53x29
  • Cooking Surface: 34x34
  • Cooking Capacity: 1 Pizza
  • Weight: 15

Specifications

Technical Specifications

Maximum Temperature
-
Levels
1
Consumption
-
Fuel Type
Electric
Installation
Tabletop

External Dimensions

Length
-
Width
-
Height
-

Chamber Dimensions

Length
34 cm
Width
34 cm
Height
34 cm
Diameter
34 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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Reviews by our members

  • isidaboy2013
    5
    9 out of 9 members found this review helpful

    Incredible oven, I don't see a reason for someone to get the ooni volt 12 for 3 times the money they will spend here for the same quality!

    I have made Neapolitan Style Pizza 3 times in a week since I got it and I can't stop, you will never order from outside again.

    It reaches 450 degrees in 23 minutes for me but the stone needs 35-40 minutes to heat up well and cook the pizza from underneath so I suggest leaving it that long. In 1-2 minutes it has cooked the pizza, it needs to be turned 1-2 times so clearly you will also get a pizza peel (e.g. from cozze like I did). It's worth every penny and more, the best 5/5

    Translated from Greek ·
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