The perfect beverage for winter. The orchid plant serves as the raw material, from which the bulb is cleaned and dried. The bulbs are then ground at different stages to create the final product, the well-known salep.

We create the salep beverage based on the traditional Eastern recipe with a caramel flavor.

• 2 cups of water
• 1 tsp. Salep (12 g)
• Cinnamon

In a cezve, add 2 small cups of water or milk and dissolve 1 teaspoon of salep (8g), then boil it while stirring until it thickens. Garnish with cinnamon, cloves, or ginger.