Award-winning organic Koroneiki cold-pressed olive oil from unirrigated cultivation on the private estates of Astarti. High in monounsaturated fats. It has a unique aroma and a complex, delicate, and peppery flavor, characteristic of the early harvest of the fruit (green olive oil) and the extra virgin quality.

Multi-awarded for its quality, purity, and taste, a result of the diverse terroir, the unirrigated cultivation of olive trees, and the microclimate of Kythira.

Perfectly complements seafood, white meats, boiled vegetables, and raw salads.

Region: Kythira